Lightly ridged, tube-shaped pasta made from durum wheat. Precooked 'al dente' and IQF frozen. Ideal for holding sauces, ready in 30 seconds.|Our penne rigate is produced from durum wheat semolina. The pasta is precooked 'al dente', lightly salted and oiled, and then individually frozen (IQF) immediately after production to ensure a high-quality, loose product that does not stick.

The penne can be portioned directly from the freezer and regenerates in 30 seconds in boiling water or a steamer. The quick and standardized preparation ensures an efficient workflow and a predictable food cost, crucial in any professional kitchen.

The tubular shape and the ridges on the outside serve a dual purpose: the cavity fills with sauce for a full flavour, while the ridges provide extra adhesion. This makes penne a reliable and versatile choice for classics like arrabbiata or cream sauces, and it is also highly suitable for baked dishes and pasta salads.|

Consistent 'al dente' texture due to precooking

Ready for service in 30 seconds

Individually quick-frozen (IQF) for direct portioning

Optimal sauce adhesion due to its tubular shape and ridges

Guarantees a fixed food cost per dish

Suitable for vegan dishes (egg-free)