Description
A beautiful visual and an airy texture to optimize the filling. Thechoux pastry is dehydrated to ensure better preservation. So the textureis crisp on receipt of products.
Ingrédients
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 26%, free range EGG,water, raising agents: E450 and E500, salt
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2165 / 520 |
| Total fat | 34.8 g |
| saturated fat | 20.3 g |
| monounsaturated fat | 10.8 g |
| polyunsaturated fat | 2.5 g |
| Carbohydrates | 33.5 g |
| of which sugars | 0.9 g |
| Fibres | 1.5 g |
| Proteins | 17.5 g |
| Salt | 1.6 g |
| potassium | 77.1 mg |
| calcium | 128 mg |
| iron | 118.8 mg |
| vitamin A | 273.8 mcg |
| vitamin D | 3.2 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Préparation
Geen bereiding noodzakelijk
A product that is tasted hot, after a passage of 8 to 10 minutes in anoven at 170C. To be garnished before or after cooking, depending on thetype of appliance.
Détails du contact
Pidy Gourmet NV
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité