Description
A beautiful visual and an airy texture to optimize the filling. Thechoux pastry is dehydrated to ensure better preservation. So the textureis crisp on receipt of products.
Ingredients
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 26%, free range EGG,water, raising agents: E450 and E500, salt
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2165 / 520 |
| Total fat | 34.8 g |
| saturated fat | 20.3 g |
| monounsaturated fat | 10.8 g |
| polyunsaturated fat | 2.5 g |
| Carbohydrates | 33.5 g |
| of which sugars | 0.9 g |
| Fibres | 1.5 g |
| Proteins | 17.5 g |
| Salt | 1.6 g |
| potassium | 77.1 mg |
| calcium | 128 mg |
| iron | 118.8 mg |
| vitamin A | 273.8 mcg |
| vitamin D | 3.2 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
Geen bereiding noodzakelijk
Perfect for cold fillings. For a crispy texture: their solid textureallows easy cutting with a knife so you can fill the choux pastry withcustard, whipped cream or ice cream. Decorate and serve. For a softtexture: fill the choux pastry and place them at least 4 hours in therefrigerator.
Contact details
Pidy Gourmet NV
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer