pre-cooked and deep-frozen macaroni
Description
Mini macaroni from durum wheat, precooked 'al dente' and IQF frozen. Perfect for soups, children's dishes, and salads; ready in 30 seconds.|This mini macaroni, made from durum wheat semolina, is precooked 'al dente' and individually frozen (IQF). This results in a loose and easy-to-dose product that guarantees consistent quality.
The 30-second regeneration time makes this product extremely efficient for fast service. The small shape is easy to portion and ensures a reliable food cost.
The mini size is highly functional and versatile. This pasta is the ideal filler for meal soups, a perfect choice for children's dishes, and an excellent base for cold pasta salads.|
Mini-size, ideal for soups and children's dishes
Ready for service in 30 seconds
Individually quick-frozen (IQF), does not stick
Versatile for hot and cold dishes
Suitable for vegan dishes (egg-free)
Ingredients
water (52.4%), durum wheat semolina (46.6%), sunflower oil (0.5%), salt (0.5%)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 697 / 165 |
| Total fat | 1.1 g |
| saturated fat | 0.1 g |
| Carbohydrates | 32 g |
| of which sugars | 0.4 g |
| Fibres | 2.1 g |
| Proteins | 5.6 g |
| Salt | 0.5 g |
Preparation
Boil
Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
Heat
Fry the frozen pasta together with the sauce in a pan.
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer