Chilli saus
Ingredients
Sugar, Water, Red peppers, Salt, Acid E260, Acid E330, Thickener E410, Thickener E412, Thickener E415, Garlic, Preservative E210, Spices and herbs, E = additives apprived by EC
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1072 / 256 |
| Total fat | 0.5 g |
| saturated fat | 0.1 g |
| Carbohydrates | 61.5 g |
| of which sugars | 57.7 g |
| Fibres | 0.5 g |
| Proteins | 0.3 g |
| Salt | 2.1 g |
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer