pre-cooked and deep-frozen serpentini
Description
Spiral-shaped pasta with a ridged surface, made from durum wheat. Precooked 'al dente' and IQF frozen. Combines a playful shape with excellent sauce adhesion; ready in 30 seconds.|This serpentini is made from durum wheat semolina, precooked 'al dente' and IQF frozen for maximum efficiency. The product is loose, directly portionable, and regenerates to a consistent quality in 30 seconds.
The combination of the spiral shape and the ridges on the surface ensures superior sauce adhesion. The texture is firm, making it a reliable base for both hot à la carte dishes and for use in the cold line, such as in pasta salads or buffets.|
Superior sauce adhesion due to spiral and ridges
Ready for service in 30 seconds
Individually quick-frozen (IQF), does not stick
Versatile for hot and cold preparations
Suitable for vegan dishes (egg-free)
Ingredients
durum wheat semolina (51.2%), water (47.8%), sunflower oil (0.5%), salt (0.5%)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Boil
Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
Heat
Fry the frozen pasta together with the sauce in a pan.
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
