pre-cooked and deep-frozen soba noodles
Description
Noodles with a square cross-section made from soft and durum wheat flour, precooked and IQF-frozen in 50 g nests. Specifically for Asian dishes, ready in 75 seconds.|These noodles, made from a blend of soft and durum wheat flour, have the characteristic square cross-section of soba-style noodles. They are precooked 'al dente' and frozen in calibrated 50 g nests, which guarantees exact portioning and a fixed food cost.
The 75-second regeneration time makes them highly efficient to use. Their texture and flavour provide an authentic base for Asian dishes. They are ideal for Japanese soups (ramen), stir-fries, or cold noodle salads.|
Characteristic square cross-section
Produced with a blend of soft and durum wheat
Exact portion control with 50 g nests
Ready for service in 75 seconds
Authentic base for Asian dishes
Ingredients
water (50.1%), soft wheat flour (39.1%), durum wheat semolina (9.8%), sunflower oil (0.5%), salt (0.5%)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 737 / 174 |
| Total fat | 1 g |
| saturated fat | 0.1 g |
| Carbohydrates | 35 g |
| of which sugars | 0.5 g |
| Fibres | 1.8 g |
| Proteins | 5.3 g |
| Salt | 0.5 g |
Preparation
Boil
Heat the frozen pasta for 75 seconds in hot, lightly salted water (± 95°C).
Heat
Fry the frozen pasta in a pan for 2 to 3 minutes.
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer