pre-cooked and deep-frozen fusilli
Description
Whole wheat spiral pasta made from durum wheat, precooked 'al dente' and IQF frozen. A fiber-rich base with excellent sauce adhesion, ready in 30 seconds.|This fusilli combines the functional benefits of the spiral shape with the nutritional value of whole durum wheat semolina. The pasta is rich in fiber, precooked 'al dente', and individually frozen (IQF) for easy portioning and quick preparation.
The 30-second regeneration time guarantees efficient service. The spiral shape perfectly holds sauces, while the firm bite of the whole wheat pasta provides an excellent base for nutritious meal salads and hot dishes.|
Made from 100% whole durum wheat
Ready for service in 30 seconds
Individually quick-frozen (IQF), does not stick
Excellent sauce adhesion due to its spiral shape
Suitable for vegan dishes (egg-free)
Ingredients
durum whole wheat semolina (50.4%), water (48.6%), sunflower oil (0.5%), salt (0.5%)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 722 / 171 |
| Total fat | 1.7 g |
| saturated fat | 0.2 g |
| Carbohydrates | 30 g |
| of which sugars | 0.9 g |
| Fibres | 5.9 g |
| Proteins | 6 g |
| Salt | 0.5 g |
Preparation
Boil
Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
Heat
Fry the frozen pasta together with the sauce in a pan.
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer