The red kingcrab (PARALITHODES CAMTSCHATICUS) is one of the largest crabs in the world. This is also reflected in the size of the cooked crab legs. In the red crab leg is beautiful, tasteful white meat. The crabs are cooked on board immediately and then frozen. This way you maintain the rich taste and optimal quality. The red crab is offered in different ways. Cooked or raw legs, loose or claws, whole or part of the legs or just the meat.