Emmental cheese sauce
A smooth base cheese sauce made from Emmental. Designed as a neutral starting point for chefs to personalise.|This Formaggio sauce is a soft, stable cheese sauce based on Emmental. Its unique emulsion allows the sauce to be further enriched without the risk of splitting.
This product is specifically designed as a blank canvas for the creative chef. It saves the time of making a base cheese sauce and offers the freedom to add one's own flavours.
Enrich the sauce with other cheeses like Roquefort, Grana Padano, or goat cheese to create a unique, signature four-cheese sauce. Also ideal as a base for a gratin or as a creamy sauce over vegetables.|
Neutral base to enrich with other cheeses
Stable formula that does not split
Soft, creamy flavour of Emmental
Saves time in the kitchen
Versatile as a base for sauces and gratins
water, Emmentaler cheese (15.0%), rapeseed oil, cream (8.0%), modified corn starch, cheese flavouring, sugar, salt, natural extracts, sodium polyphosphate (emulsifier), whey protein concentrate (milk), monosodium glutamate (flavour enhancer), beta-carotene (colouring), xanthan gum (thickener)
GMO free: Yes
Irradiated: No














Microwave
The bag is microwave-safe. Heat at 1800 W for approximately 1 minute or at 650 W for approximately 2 minutes.
Heat
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the sealed bag in hot water for approximately 15 minutes. The sauce can then be kept warm in a bain-marie.
Combisteamer
Heat the sealed bag for approximately 15 minutes in a combi steamer (100°C, 100% steam).
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 887 / 212 |
| Total fat | 18.4 g |
| saturated fat | 5.8 g |
| Carbohydrates | 5.4 g |
| of which sugars | 1.4 g |
| Proteins | 4.5 g |
| Salt | 1.69 g |