Roos carpaccio 10x80 gram (diameter 22)
Ingredients
100% Beef
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 492 / 118 | 394 / 94 | 5% |
| Total fat | 1.9 g | 1.5 g | 2% |
| saturated fat | 0.9 g | 0.7 g | 4% |
| Carbohydrates | 0.2 g | 0.2 g | |
| of which sugars | 0 g | 0 g | |
| Proteins | 23.2 g | 18.6 g | 37% |
| Salt | 0.2 g | 0.16 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Ontdooien
Neem een portie carpaccio met folie uit de verpakking. Draai om. Leg op een bord en verwijder de folie. Garneer naar behoefte.
Contact details
Roos Carpaccio B.V.
Gouderaksedijk 66c, 2808 NG, Gouda
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer