Oven-baked oat cracker with tomato and basil. Excellent with a spoonful of ricotta and a pinch of pepper. High in fibre with 10.2 g per 100 g. Certified gluten-free under the Crossed Grain trademark, EU organic through Skal, plant-based and lactose-free. Individually wrapped in 25 g portions in biodegradable film, so you put out what you need and the rest stays fresh. Works on the breakfast buffet, at lunch and on the meeting break.