Foodbook by PS in foodserviceFoodbook by PS in foodservice
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      Ingredients

      Sugar, HAZELNUT 11%, milk coating (sugar, vegetable fats (palm kernel, palm), whey powder, low-fat cocoa powder, vegetable oil (coconut), SOY lecithins E322), skimmed milk powder (Skimmed MILK powder, citric acid E330, sodium carbonate E500, locust bean gum E410), proteinpowder (free-range PROTEIN, sugar, carboxymethylcellulose E466, citric acid E330), water

      Het melkbestanddeel van magere melkpoeder is 100% magere melkpoeder.

      GMO free: Yes

      Irradiated: No

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo With: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo With: soy
      soy
      Logo With: milk
      milk
      Logo With: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Quality marks & features

      RSPO SGUTZ cacao

      Contact details

      Banket Schuim B.V.

      Maasbreeseweg 44

      Administrative:

      www.banketschuim.nl

      info@banketschuim.nl

      0031(0)773072280

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)1870 / 441
      Total fat10.9 g
      saturated fat4 g
      Carbohydrates83.5 g
      of which sugars81.8 g
      Fibres1.4 g
      Proteins3.5 g
      Salt0.1 g
      Banket Schuim
      Complete product specification

      Hazelnoot Schuimplak 6 cm 1/1 melk coating RFA MB/ RSPO SG

      EAN:8719326634616 HE

      Item number:15521

      TM:NL