tomato pulp sauce with black and green olives
Description
A traditional Italian tomato sauce with large pieces of black and green olives. A flavourful and vegan base, ready to use.|Our interpretation of the classic Puttanesca is a light tomato sauce, richly filled with large pieces of black and green olives. The sauce is intentionally prepared without anchovies, making it a fully vegan product.
This product offers a quick and efficient way to serve an authentic Italian flavour. The sauce is ready to use and guarantees consistent quality.
The chef has the freedom to personalise the dish by adding fresh anchovies or capers for the most traditional version. Serve with spaghetti or linguine for a classic, flavourful, and quickly prepared dish.|
Classic Italian flavour with olives
Completely vegan base
Ready to use, just needs to be heated
Offers room for personalisation by the chef
Guarantees consistent quality and fast service
Ingredients
tomato (38.0%), water, green and black olives (12.0%), tomato concentrate (7.3%), onions (5.0%), red peppers (3.0%), olive oil (1.5%), sugar, salt, modified corn starch, herbs and spices, citric acid (acidulant), lactic acid, sorbic acid (antioxidant)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Microwave
The bag is microwave-safe. Heat at 1800 W for approximately 1 minute or at 650 W for approximately 2 minutes.
Heat
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the sealed bag in hot water for approximately 15 minutes. The sauce can then be kept warm in a bain-marie.
Combisteamer
Heat the sealed bag for approximately 15 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer