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    In packaging
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    typical hollandaise sauce

      Description

      A classic Hollandaise sauce based on butter and lemon. A stable and reliable solution for one of the most delicate kitchen sauces.|This Hollandaise offers the traditional taste of a warm, emulsified sauce based on butter and lemon. The formula is designed for stability, eliminating the risks of making this emulsion sauce from scratch.

      This product is a significant time-saver and provides consistent quality, even during a busy service. The sauce is ready to use and only needs to be gently heated.

      A versatile classic that is perfect with fish dishes, asparagus, and poached eggs as in an Eggs Benedict. An indispensable base for brunch, lunch, and dinner menus.|

      Stable formula, eliminates the risk of splitting

      Classic taste of butter and lemon

      Ready to use immediately

      Saves significant preparation time

      Perfect with asparagus, fish, and egg dishes

      Ingredients

      water, rapeseed oil (18.0%), modified corn starch, concentrated butter (milk) (3.0%), vinegar, salt, sugar, extracts (milk, lemon juice (0.786%), pepper, yeast, onions, burnt sugar), flavouring, beta-carotene (colouring), xanthan gum (thickener)

      GMO free: Yes

      Irradiated: No

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo With: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)872 / 209
      Total fat21.2 g
      saturated fat3.2 g
      Carbohydrates4 g
      of which sugars0.5 g
      Proteins0.4 g
      Salt1.03 g

      Preparation

      Microwave

      The bag is microwave-safe. Heat at 1800 W for approximately 1 minute or at 650 W for approximately 2 minutes.

      Heat

      Heat the sauce in a pan while stirring.

      Au bain-marie

      Heat the sealed bag in hot water for approximately 15 minutes. The sauce can then be kept warm in a bain-marie.

      Combisteamer

      Heat the sealed bag for approximately 15 minutes in a combi steamer (100°C, 100% steam).

      Contact details

      MAQS Food Group

      Witzand 7, 1261 BM Blaricum

      Customer Support:

      https://www.maqsfoodgroup.nl

      info@maqsfood.com

      0031 6 53 35 94 21

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Smiling Cook
      Complete product specification

      Smiling Cook - Hollandaise Sauce (1 kg)

      EAN:5413835391048 CE

      5413835391406 HE

      Item number:H34

      TM:NLBE