typical hollandaise sauce
Beschreibung
A classic Hollandaise sauce based on butter and lemon. A stable and reliable solution for one of the most delicate kitchen sauces.|This Hollandaise offers the traditional taste of a warm, emulsified sauce based on butter and lemon. The formula is designed for stability, eliminating the risks of making this emulsion sauce from scratch.
This product is a significant time-saver and provides consistent quality, even during a busy service. The sauce is ready to use and only needs to be gently heated.
A versatile classic that is perfect with fish dishes, asparagus, and poached eggs as in an Eggs Benedict. An indispensable base for brunch, lunch, and dinner menus.|
Stable formula, eliminates the risk of splitting
Classic taste of butter and lemon
Ready to use immediately
Saves significant preparation time
Perfect with asparagus, fish, and egg dishes
Zutaten
water, rapeseed oil (18.0%), modified corn starch, concentrated butter (milk) (3.0%), vinegar, salt, sugar, extracts (milk, lemon juice (0.786%), pepper, yeast, onions, burnt sugar), flavouring, beta-carotene (colouring), xanthan gum (thickener)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Zubereitung
Microwave
The bag is microwave-safe. Heat at 1800 W for approximately 1 minute or at 650 W for approximately 2 minutes.
Heat
Heat the sauce in a pan while stirring.
Au bain-marie
Heat the sealed bag in hot water for approximately 15 minutes. The sauce can then be kept warm in a bain-marie.
Combisteamer
Heat the sealed bag for approximately 15 minutes in a combi steamer (100°C, 100% steam).
Kontaktdetails
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss