pre-cooked macaroni, coated with cheese cream sauce
Description
Precooked macaroni in a creamy cheese sauce, IQF frozen. A complete base for a classic Mac & Cheese, easy to customise.|This dish combines 'al dente' precooked macaroni with a creamy cheese sauce based on Emmental. The entire product is IQF frozen, ensuring a loose, easy-to-portion product that retains its creamy texture after regeneration.
Preparation is quick and efficient, leading to a reliable food cost and fast service. The product offers consistent quality without the complexity of making a cheese sauce from scratch.
This Mac & Cheese is an excellent, vegetarian base that can be served immediately. It also lends itself perfectly to customisation by adding ingredients such as ham cubes, leeks, or broccoli.|
Complete base for Mac & Cheese
Creamy sauce based on Emmental cheese
Easy to portion and quick to regenerate
Ready to serve or to be customised
Guarantees a fixed food cost and consistent quality
Ingredients
precooked macaroni (60.0%) (water, durum WHEAT semolina), sauce (40.0%) (water, MILK, CREAM, grated Emmentaler CHEESE (3.8%) (pasteurized MILK, salt, lactic acid bacteria, microbiological rennet), dried CHEESE powder (3.0%) (pasteurized MILK, salt, lactic acid bacteria, microbiological rennet), whole MILK powder, flavoured vegetable oil (rapeseed oil, sunflower oil, rapeseed lecithin (emulsifier), natural flavour), modified starch, rice starch, salt, WHEAT semolina, mushroomextract powder, garlic, white onions powder, nutmeg, turmeric, white pepper))
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 762 / 181 |
| Total fat | 6.9 g |
| saturated fat | 3.2 g |
| Carbohydrates | 22.3 g |
| of which sugars | 1.8 g |
| Fibres | 1.3 g |
| Proteins | 6.8 g |
| Salt | 0.52 g |
Preparation
Bake in oven
Heat 500 g for 20 to 25 minutes at 180°C. Brown if necessary!
Fry in pan
Heat one portion (500 g) with two tablespoons of milk in a pan or wok and fry over medium heat for about 6 to 7 minutes, stirring regularly.
Microwave
Place one portion (500 g) in a microwave-safe dish and cover. Heat for 5 minutes (900 W). Stir and heat for another 3 minutes. Let stand for 1 minute before serving.
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer