Delicious vegan sensation with oriental flavour

Discover the delicious vegan Tempeh cubes Ketjap. These tempeh cubes offer a tasty and plant-based treat for consumers. And you have a valuable addition to your range. Besides the Ketjap variant, these cubes are also available unmarinated.

Endless possibilities for dishes

These versatile tempeh cubes offer consumers endless possibilities to enrich their dishes with a tasty plant-based twist. They add a delicate, savoury flavour to wok dishes and authentic Oriental meals. Use them as a main ingredient in stir-fries, salads, wraps or as a filling for vegan sushi.

Fits perfectly with current food trends

Vegan Tempeh cubes Ketjap perfectly match current food trends: no copies of meat, but rather 'Variations', which are relatively unprocessed products. In addition, they meet the growing demand for 'Ingredient' and fermented products. The recognisable soy sauce flavour makes them appealing to a wide audience.

Vegan Tempeh cubes Ketjap: the main specs at a glance

- These vegan Tempeh cubes Ketjap contain protein from soya

- Vegan