Ingrédients
Water, vegetables (onion, garlic, carrot, leek), coconut cream, sunflower oil, spices (3% ginger, chillies, 1% turmeric, coriander, cumin, cinnamon, 0,1% cloves, 0,1% star anise, nutmeg), tomato paste, salt, modified maize starch, sugar, lime juice concentrate, preservatives: sodium benzoate and potassium sorbate, stabiliser: xanthan gum, maize starch.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 688 / 166 |
| Total fat | 15.1 g |
| saturated fat | 5.2 g |
| Carbohydrates | 5.5 g |
| of which sugars | 2.6 g |
| Proteins | 1.3 g |
| Salt | 1.7 g |
Préparation
Bakken pan
Chicken, meat, fish or replacement (pre-cooked) & (seasoned) 50 g. Combine and cook for 1 minute. Stew vegetables 150 g. Cooking sauce 100 g. Simmer for 4 minutes (lid-on).
Détails du contact
Verstegen Spices and Sauces BV
PO box 11041, 3004 EA Rotterdam, The Netherlands
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité