The special release agent for the initial greasing of new moulds
This special release agent for trays, moulds and waffle irons is particularly effective for the initial greasing of new or cleaned moulds due to its composition. Its high viscosity ensures reliable coverage, even in intricate mould details. As a result, no residues remain, even at very high temperatures, and new moulds stay flawless for longer.
92% Palm oil, 6% Carnauba wax (E903), 2% Lecithine (E322)
GMO free: Yes
Irradiated: No
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 3367 / 802 |
Total fat | 91 g |
saturated fat | 39 g |
Carbohydrates | 0 g |
of which sugars | 0 g |
Proteins | 0 g |
Salt | 0 g |
De Kreek 10, 4906 BB Oosterhout, NB Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:4048525000767 CE
Item number:20150701
TM:NL