Foodbook by PS in foodserviceFoodbook by PS in foodservice
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    In packaging
    In packaging

      Ingredients

      Water, gemalen specerijen (23%) [koriander, komijn, paprika, zwarte peper, kaneel, gember, kruidnagel, chili], raapzaadolie, zout, maïsmeel, voedingszuren (azijnzuur, citroenzuur), tamarinde, knoflookpoeder. Kan MOSTERD, aardnoten (PINDA's) en NOTEN bevatten.

      Allergens

      Logo Without: glutenbevattende granen
      glutenbevattende granen
      Logo Without: schaaldieren
      schaaldieren
      Logo Without: ei
      ei
      Logo Without: vis
      vis
      Logo With: pinda's
      pinda's
      Logo Without: soja
      soja
      Logo Without: melk
      melk
      Logo With: noten
      noten
      Logo Without: selderij
      selderij
      Logo With: mosterd
      mosterd
      Logo Without: sesam
      sesam
      Logo Without: sulfiet (E220 - E228)
      sulfiet (E220 - E228)
      Logo Without: lupine
      lupine
      Logo Without: weekdieren
      weekdieren

      Preparation

      Bakken in oven

      Bak de pasta gedurende 3 minuten. Voeg de gekozen ingrediënten toe en laat deze zachtjes sudderen tot alles gaar is.

      Contact details

      AB Foods Polska Sp. z.o.o.

      ul. Przemyslowa 2, 67-100 Nowa Söl Polen

      Consumer Support:

      www.pataks.com

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)1066 / 258
      Total fat22.4 g
      saturated fat1.6 g
      Carbohydrates5.8 g
      of which sugars0.3 g
      Proteins2.9 g
      Salt4.7 g
      Patak's
      Complete product specification

      PATAK'S Garam Masala Pasta 283g

      EAN:05011308306577 CE

      05011308306256 HE

      Item number:4566-1

      TM:NL