Bresc Spanish garlic Ajo de Andalucia 450g
A hot, pungent garlic puree from Andalusia
- Vegan
Description
A hot, pungent garlic puree from Andalusia. Because Andalusia is so southerly, the region is extremely hot and dry. The region does not seem very suitable for growing garlic. So, not surprisingly, most garlic is grown in the more northerly Castilla-La Mancha region. Nonetheless, garlic from Andalusia has been popular in gastronomy for a very long time; in fact, as this garlic is grown in more difficult circumstances, it is extremely pungent and has a distinctive flavour.
Ingrédients
Andalusian garlic (72.5%), olive oil, water, salt (2.5%), stabilizers (guar gum, xanthan gum), acid (lactic acid), preservative (potassium sorbate)
Sans OGM: Oui
Irradié: Non
Allergènes
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1127 / 273 |
| Total fat | 20.4 g |
| saturated fat | 3.2 g |
| trans fat | 0 g |
| Carbohydrates | 16.7 g |
| of which sugars | 0.9 g |
| Fibres | 3.9 g |
| Proteins | 3.8 g |
| vegetable protein | 3.8 g |
| animal protein | 0 g |
| Salt | 2.5 g |
| added sugar | 0 g |
| salt added | 2.5 g |
Marques de qualité et caractéristiques
Détails du contact
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité