This exclusive 100% Duroc pâté contains meat only from pure-bred Duroc pigs that are born, bred and slaughtered in Spain. Not only the meat, but also the renowned Gran Reserva dried ham is processed. These special ingredients give the Paté Reserva Negra� a unique, refined and intense flavour.
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Description
This exclusive 100% Duroc pâté contains meat only from pure-bred Duroc pigs that are born, bred and slaughtered in Spain.
Not only the meat, but also the renowned Gran Reserva dried ham is processed.
These special ingredients give the Paté Reserva Negra� a unique, refined and intense flavour.
Ingredients
22% Duroc pork liver, Duroc pork fat, 14% dried Ham Gran Reserva (Duroc pork Ham, marine salt, dextrose, antioxidant E301, preservatives: E250, E252), ^b+milk^b-, 12% Duroc pork meat, water, rice flour, 2,1% onion confit (onion, sugar, lemon juice), nitrite curing salt (salt, preservative: E250), honey, tomato puree, onion powder, emulsifier: E471; Duroc pork connective tissue, spices, sugar, aroma, saccharose, dextrose, salt, food acid: E262; hydrolyzed vegetable protein, onion. Produced in a factory where egg, barley, mustard, nut, rye, celery, soy, sulphite and wheat are processed. Allergens: see ingredients highlighted
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ready-to-eat
Contact details
De Spiegeleire nv
Industrieterrein 1/9, 3290 DIEST
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer