Rode pesto met tomaat en basilicum
Ingrédients
24.89% tomato paste, water, 14.52% basil, rapeseed oil, cheese powder, pine kernels, olive oil, 1.56% sun-dried tomatoes, sugar, spices, flavouring (Milk, flavour enhancer: E627, E631), salt, garlic, processed cheese powder (milk), potato flakes, acid: citric acid
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (30 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1057 / 255 | 317 / 77 | 4% |
| Total fat | 19 g | 5.7 g | 8% |
| saturated fat | 3 g | 0.9 g | 5% |
| monounsaturated fat | 10 g | 3 g | |
| polyunsaturated fat | 5.5 g | 1.7 g | |
| trans fat | 0.2 g | 0.1 g | |
| Carbohydrates | 12.5 g | 3.8 g | 1% |
| of which sugars | 8 g | 2.4 g | 3% |
| Fibres | 2.8 g | 0.8 g | |
| Proteins | 7 g | 2.1 g | 4% |
| Salt | 2.1 g | 0.63 g | 11% |
| sodium | 0.84 g | 0.25 g | |
| added sugar | 1.6 g | 0.5 g | |
| salt added | 1.83 g | 0.55 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Geen bereiding noodzakelijk
Bereiding: Dit product is direct klaar voor gebruik bij alle deegwaren. De pesto met twee eetlepels kookvocht van de pasta verdunnen en mengen met de warme pasta. Naar smaak eventueel wat room toevoegen. De inhoud niet koken of verwarmen.
Détails du contact
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité