Description
For all culinary preparations
Ingredients
CREAM (20% Fat), emulsifier (mono- and diglycerides of fatty acids), stabilizers (carrageenan, guar gum, carboxymethyl cellulose).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (ml) | |
| Energy (kJ/kcal) | 855 / 207 |
| Total fat | 20 g |
| saturated fat | 11.8 g |
| Carbohydrates | 4 g |
| of which sugars | 4 g |
| Proteins | 2.6 g |
| Salt | 0.1 g |
Quality marks & features
Contact details
NV Inex SA
Meulestraat 19, B-9520 Bavegem
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer