Ingredients
Volle MELK
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (ml) | Per portion (200 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 268 / 64 | 536 / 128 | 6% |
| Total fat | 3.6 g | 7.2 g | 10% |
| saturated fat | 2.1 g | 4.2 g | 21% |
| Carbohydrates | 4.7 g | 9.4 g | 4% |
| of which sugars | 4.7 g | 9.4 g | 10% |
| Proteins | 3.2 g | 6.4 g | 13% |
| Salt | 0.13 g | 0.25 g | 4% |
| calcium | 120 mg | 240 mg | 30% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
Inex NV
Meulestraat 19, B-9520 BAVEGEM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer