Barilla Integrale Fusilli 1 kg
Omschrijving
Barilla, Meesters in Pasta. Sinds 1877 is pasta onze enige en echte passie geweest en vergroten we onze kennis om 'al dente' pasta te kunnen maken, nu en in de toekomst.
Ingrediënten
Volkoren griesmeel van harde TARWE, water. Kan sporen van SOJA bevatten.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1466 / 347 |
| Total fat | 2.5 g |
| saturated fat | 0.5 g |
| Carbohydrates | 64 g |
| of which sugars | 3.5 g |
| Fibres | 8 g |
| Proteins | 13 g |
| Salt | 0.01 g |
| phosphorus | 315 mg |
| magnesium | 90 mg |
| iron | 2.9 mg |
| zinc | 2.5 mg |
Keurmerken & kenmerken
Bereidingswijze
Koken
Express cooking Cook the pasta in abundant salted water, keep it boiling for the time indicated for express cooking. Kooktijd: 11 min. Double cooking Pre-cooking: Cook the pasta in abundant salted water, keep it boiling for the time indicated for pre-cooking. Preservation: Drain the pasta and spread onto a baking-tin while adding vegetable oil. Put in a blast chiller and keep in the refrigerator (0-4°C) for at least one hour and at most 24 hours before completing. Final cooking: Soak in boiling water for 40-60 seconds. Recommended proportion water / salt / pasta 10L water / 70g salt / 1kg pasta
Contactgegevens
Barilla G. e R. Fratelli - Società per Azioni
Via Mantova 166, 43122 Parma - Italy
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer