Ingredients
Sugar, salt, hydrolysed vegetable protein (hydrolysed vegetable protein [SOYBEANS, maize, WHEAT, xylose, sunflower oil, glucose syrup, colour: E150d], maltodextrin, salt, yeast extract, acidity regulator: E330), spices (star anise, cinnamon), anti-caking agent: E341, colour: E160c, flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1306 / 308 |
| Total fat | 0.7 g |
| saturated fat | 0 g |
| Carbohydrates | 72 g |
| of which sugars | 69 g |
| Proteins | 1.9 g |
| Salt | 23.3 g |
Preparation
Preparation: Cut 1.2 kg pork in thin, long stripes. Dissolve the content of one pouch (100 g) in 240 ml water. Put the pork in marinade and leave for 2-3 hours. Fry the meat for 20 minutes at 200°C. You can also grill it.
Contact details
Heuschen & Schrouff OFT B.V.
P.O. Box 30202 / 6370 KE Landgraaf - The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer