Ingrédients
Black lentil flour, salt, rice flour, coconut oil, raising agent (calcium oxide). May contain traces of groundnuts (peanuts) and nuts.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1352 / 319 |
| Total fat | 1.5 g |
| saturated fat | 0.2 g |
| Carbohydrates | 58 g |
| of which sugars | 3.4 g |
| Fibres | 6.2 g |
| Proteins | 21 g |
| Salt | 4.6 g |
Préparation
Frituren
Frying: 1. Heat 2-4 cm of vegetable oil in a frying pan or deep fryer. (Fry a small piece of pappadum to check if the oil is hot enough. If it expands immediately, the temperature is correct). 2. As the pappadums expand significantly, fry them one at a time for 2-3 seconds until they are crispy. 3. Remove the pappadum from the pan with tongs and drain on kitchen paper. CAUTION: Be careful with hot oil.
Magnetron
In the microwave: 1. Brush both sides of a pappadum with vegetable oil. 2. Place the pappadum in the microwave and cover with paper towel. 3. Heat on high for 30 seconds until the pappadum has fully expanded. These instructions are only a guideline. Your microwave's power may vary, so adjust the cooking time accordingly.
Détails du contact
AB Foods Polska Sp. z o.o.,
Ul. Przemysłowa 2, 67-100 Nowa Sól, Pologne/Polen
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité