Ingredients
Black lentil flour, salt, rice flour, coconut oil, raising agent (calcium oxide). May contain traces of groundnuts (peanuts) and nuts.
Allergens
glutenbevattende granen
schaaldieren
ei
vis
pinda's
soja
melk
noten
selderij
mosterd
sesam
sulfiet (E220 - E228)
lupine
weekdieren
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1352 / 319 |
| Total fat | 1.5 g |
| saturated fat | 0.2 g |
| Carbohydrates | 58 g |
| of which sugars | 3.4 g |
| Fibres | 6.2 g |
| Proteins | 21 g |
| Salt | 4.6 g |
Preparation
Frituren
Frying: 1. Heat 2-4 cm of vegetable oil in a frying pan or deep fryer. (Fry a small piece of pappadum to check if the oil is hot enough. If it expands immediately, the temperature is correct). 2. As the pappadums expand significantly, fry them one at a time for 2-3 seconds until they are crispy. 3. Remove the pappadum from the pan with tongs and drain on kitchen paper. CAUTION: Be careful with hot oil.
Magnetron
In the microwave: 1. Brush both sides of a pappadum with vegetable oil. 2. Place the pappadum in the microwave and cover with paper towel. 3. Heat on high for 30 seconds until the pappadum has fully expanded. These instructions are only a guideline. Your microwave's power may vary, so adjust the cooking time accordingly.
Contact details
AB Foods Polska Sp. z o.o.,
Ul. Przemysłowa 2, 67-100 Nowa Sól, Pologne/Polen
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer