Tapioca starch (SULFITE) 77%, SHRIMPS 10%, sugar, salt, garlic, flavour enhancer: E621, acidity regulator: E330, raising agent: E500.
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1465 / 350 |
Total fat | 0.2 g |
saturated fat | 0.1 g |
Carbohydrates | 86 g |
of which sugars | 11 g |
Proteins | 1.5 g |
Salt | 2.8 g |
Frituren
Deep-fry the product in oil at 170-190℃ until golden brown colour and swollen.
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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