Ingrediënten
Long-grain jasmine rice
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1477 / 353 |
| Total fat | 1.2 g |
| saturated fat | 0.3 g |
| Carbohydrates | 78 g |
| of which sugars | 0 g |
| Proteins | 6.9 g |
| Salt | 0 g |
Bereidingswijze
Method of preparation: 1. Use 175 grams of rice and rinse twice. 2. Add 270 to 338 ml water. 3. Cover the rice cooker and turn it on. 4. When it turns off, let the rice rest, covered, for 10 minutes.
Contactgegevens
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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