Black Rice
Koken
1. Use 175 grams of rice and rinse twice. 2. Add 338 ml water. 3. Cover the rice cooker and turn it on. 4. When it turns off, let the rice rest, covered, for 10 minutes.
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1481 / 354 |
Total fat | 3.9 g |
saturated fat | 0.7 g |
Carbohydrates | 69 g |
of which sugars | 0.9 g |
Proteins | 8.7 g |
Salt | 0 g |