Ingredients
Black Rice
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Koken
1. Use 175 grams of rice and rinse twice. 2. Add 338 ml water. 3. Cover the rice cooker and turn it on. 4. When it turns off, let the rice rest, covered, for 10 minutes.
Contact details
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer