Ingrédients
WHEAT FLOUR, EGG 17%, salt, acidity regulator: E500, E501. May contain traces of Soy.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1592 / 375 |
| Total fat | 2.6 g |
| saturated fat | 1 g |
| Carbohydrates | 76 g |
| of which sugars | 0 g |
| Proteins | 12 g |
| Salt | 0.98 g |
Préparation
Koken
Direction : 1. Add noodles into 450-500 ml of boiling water. 2. Simmer for 4 minutes, stir regularly.
Détails du contact
Thai President Foods Plc.
304 Srinakarin Rd., Huamark, Bangkapi, Bangkok 10240 Thailand
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité