Ingredients
WHEAT FLOUR, EGG 17%, salt, acidity regulator: E500, E501. May contain traces of Soy.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Boil
Direction : 1. Add noodles into 450-500 ml of boiling water. 2. Simmer for 4 minutes, stir regularly.
Contact details
Thai President Foods Plc.
304 Srinakarin Rd., Huamark, Bangkapi, Bangkok 10240 Thailand
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer