Ingrédients
WHEAT flour 75%, palm oil, salt, sugar, chilli powder, flavour enhancer : E621, E635, textured SOY protein, citric acid, spices, dried spring onion, acidity regulator :E500, E501, E451, thickener : E466, SOY sauce(SOYbean, water, salt), SHRIMPpowder 0.03 %, flavouring 0.03 %, colour(paprika oleoresin) May contain traces of egg, milk, fish, sesame, celery and mollusc
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 355 / 85 |
| Total fat | 3.4 g |
| saturated fat | 1.7 g |
| Carbohydrates | 11.8 g |
| of which sugars | 1.3 g |
| Proteins | 1.7 g |
| Salt | 0.9 g |
Marques de qualité et caractéristiques
Détails du contact
Thai President Foods Public Company Limited
304 Srinakarin Rd., Huamark, Bangkapi, Bangkok 10240 Thailand
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité