Ingrediënten
Tapioca starch, flour treatmentagent: E220.
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1464 / 350 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 88 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 5 g |
Keurmerken & kenmerken
Bereidingswijze
Koken
Put the pearls in boiling water for 5 minutes. Turn the heat off. Cover the pan and leave them overnight or for 12 hours. Put the pearls in boiling water and keep stirring until the pearls are clear for 15-20 minutes. Rinse the pearls with cold water and drain.
Contactgegevens
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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