Ingrédients
Tapioca starch, flour treatmentagent: E220.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1464 / 350 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 88 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 5 g |
Marques de qualité et caractéristiques
Préparation
Koken
Put the pearls in boiling water for 5 minutes. Turn the heat off. Cover the pan and leave them overnight or for 12 hours. Put the pearls in boiling water and keep stirring until the pearls are clear for 15-20 minutes. Rinse the pearls with cold water and drain.
Détails du contact
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen (NL)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité