Ingredients
Noodles 82%: WHEAT flour, potato starch, palm oil, salt oily regulators: E501, E500, E339, antioxidant: E306, emulsifier, (contains SOY), colour: E101. Seasoning powder 12%: Seasoning (hydrolyzed vegetable protein (SOY, corn), maltodextrin, salt, sugar, red chili pepper), spices dextrin, red chili pepper, seasoning (maltodextrin, red chili pepper, glucose, black pepper, corn flour), sugar, salt, flavour enhancers: E621, E627, E631, Shiitake, anti-caking agent: E551. Vegetable mushroom flakes 6%: Carrot, green onion, Shiitake, red chili pepper. May contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1837 / 436 |
| Total fat | 14 g |
| saturated fat | 6.7 g |
| Carbohydrates | 70 g |
| of which sugars | 4.8 g |
| Proteins | 7.6 g |
| Salt | 4.9 g |
Quality marks & features
Preparation
Dosering
Direction: Open lid halfway. Add seasoning powder. pour boiling water up to the inside line. Close lid and wait for 3 minutes. Stir well and serve.
Contact details
Asia Express Food
Kilbystraat 1/8263 CJ Kampen (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer