A
Complete product specification
A Soy Sauce Ketjap Manis 1l
Ingredients
Molasses, water, salt, SOYbeans, caramel, sugar, acid E270, WHEAT flour*, preservative E211, natural flavour. The soy sauce is naturally fermented and brewed. *Gluten content: < 20ppm
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 882 / 207 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 45.2 g |
| of which sugars | 44.4 g |
| Proteins | 6.6 g |
| Salt | 3.4 g |
Contact details
Vanka-Kawat
Elbe 13-19 - 2491BT Den Haag - Holland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer