Mountains
Spécification complète du produit
MOUNTAINS Tung Ku Mushroom (100g)
MOUNTAINS Tung Ku Mushroom (100g)
Ingrédients
Dried Shiitake (white) with stem (Lentinus edodes).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 0 / 0 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Préparation
Koken
Directions: Rinse the mushrooms under streaming water (below 10°C) and soak during 1 hour in a closed bowl with water in the refrigerator. Rinse the mushrooms again and cook, if desirable with other ingredients, at least 10 minutes at 100°C.
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité