MOUNTAINS Black Fungus (Black/ White) (100g)
Zutaten
Dried Black Fungus ‘black/white’ (Fructificatio Auriculariae Auriculae)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 0 / 0 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Zubereitung
Koken
Method of preparation : Rinse the mushrooms under streaming water (below 10°C) and soak during 1 hour in a closed bowl with water in the refrigerator. Rinse the mushrooms again and cook, if desirable with other ingredients, at least 10 minutes at 100°C.
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss