Langwerpig met 5 ribbels, bruin van gegaard vlees
Ingrédients
34% kipseparatorvlees, 26% vlees (rund, varken), varkensspek, water, paneermeel (TARWEBLOEM, water, gist, zout), TARWEzetmeel, plantaardig eiwithydrolysaat (SOJA, koolzaad), kruiden, specerijen, SOJA-EIWIT, paprika, ui, varkenscollageen, emulgator (E451), smaakversterker (E621), suiker, gistextract, zonnebloemolie, aroma, specerijenextract, antioxidant (E321), conserveermiddel (E250)
E = door EU goedgekeurde hulpstof.
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (135 g) | RI*/GDA | |
| Energy (kJ/kcal) | 927 / 222 | 1251 / 300 | 15% |
| Total fat | 15 g | 20.3 g | 29% |
| saturated fat | 6.1 g | 8.2 g | 41% |
| Carbohydrates | 7.9 g | 10.7 g | 4% |
| of which sugars | 1.2 g | 1.6 g | 2% |
| Fibres | 0.4 g | 0.5 g | |
| Proteins | 14 g | 18.9 g | 38% |
| vegetable protein | 1.7 g | 2.3 g | |
| animal protein | 12.3 g | 16.6 g | |
| Salt | 2.6 g | 3.51 g | 59% |
| salt added | 2.6 g | 3.51 g | |
Zoutgehalte o.b.v. lab analyse.
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken in oven
(225º C): ontdooid 6-7 min, bevroren 9-10 min.
Frituren
(180º C): ontdooid 2-3 min., bevroren 4-5 min.
Bakken op de bakplaat
(200º C): ontdooid 3-4 min., bevroren 5-6 min.
Détails du contact
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité