Ingredients
Potato, sunflower oil (3%).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bake in oven
Preparation: Oven: Place on a baking sheet in a pre-heated oven at 220°C, for 12-15 minutes. Turning halfway through cooking time.
Fry in pan
Preparation: Frying pan: Preheat the frying pan with a small amount of oil, cook for 10 to 12 minutes. Turning frequently.
Deep frying
Preparation: Deep Fryer: Deep fry small quantities in hot oil (175°C) for 3-4 minutes. Drain on absorbent paper before serving.
Preparation: Oven: Place on a baking sheet in a pre-heated oven at Gas Mark 7, for 12-15 minutes. Turning halfway through cooking time.
Contact details
Farm Frites International B.V.
Molendijk 108 3227 CD Oudenhoorn The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer