These simple and affordable viennese pastries are dainty in texture, laminated with fine butter
Omschrijving
A light, flaky and crisp curved croissant: the perfect way to start the day.
Ingrediënten
WHEAT flour, fine butter (MILK) 19%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).Barn laid EGGS
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1460 / 349 |
| Total fat | 17 g |
| saturated fat | 11 g |
| trans fat | 0.5 g |
| Carbohydrates | 40 g |
| of which sugars | 5.9 g |
| Fibres | 2.3 g |
| Proteins | 7.8 g |
| Salt | 1.1 g |
| added sugar | 4.7 g |
Bereidingswijze
Bakken in oven
Tray arrangement (600 x 400) 9 items on a tray Defrosting approximately 30-45 min at room temperature. Preheating oven 190°C Baking (in ventilated oven)approximately 15-18 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature
Contactgegevens
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:Deze specificatie komt uit de database van PS in foodservice.
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