Description
A puff pastry product, ready to fill. A crispy and airy texture
Ingredients
WHEAT flour (GLUTEN), BUTTERfat (EU) 35%, water, salt, free range EGG(EGG)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2242 / 538 |
| Total fat | 36.2 g |
| saturated fat | 23.8 g |
| monounsaturated fat | 10.5 g |
| polyunsaturated fat | 1.3 g |
| Carbohydrates | 43.5 g |
| of which sugars | 0.8 g |
| Fibres | 1.9 g |
| Proteins | 8.7 g |
| Salt | 1.08 g |
| potassium | 104.3 mg |
| calcium | 16.8 mg |
| iron | 0.6 mg |
| vitamin A | 352.3 mcg |
| vitamin D | 0.7 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
Bakken in oven
To be eaten hot or chilled, after a passage of 4 to 5 minutes in an ovenat 170°C. To be garnished before or after cooking, depending on the typeof appliance.
Contact details
Pidy Gourmet NV
3 TOQUES - 32 AV DE MENIN - Z.I. DE LA ROUGE PORTE - 59250 HALLUIN -
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer