Apple Pie
Description
12 sliced margarine apple pie with grid
Apple pie prepared according to grandmother's recipe. The 1800 gram cake is pre-cut into 12 slices. The cake is made of traditional Viennese pastry filled with fresh apple, soft raisins and a hint of cinnamon.
Ingredients
53% Apple, WHEAT flour, Sugar, palmoil, water, 1.5% raisins, barn EGG, glucose syrup, rapeseed oil, coconut oil, cornstarch, modified maize starch, apricot, Salt, Cinnamon, raising agent: E500, Stabilizers: E422, E466, sunflower oil, emulsifier: E471, acidity regulators: E270, E330, E331, E333, dextrose, natural flavouring, thickener: E440, coloring agent: E160b, cottonseed oil
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 897 / 215 | 1346 / 323 | 16% |
| Total fat | 6.7 g | 10.1 g | 14% |
| saturated fat | 3.4 g | 5.1 g | 26% |
| trans fat | 0.3 g | 0.5 g | |
| Carbohydrates | 36 g | 54 g | 21% |
| of which sugars | 20.9 g | 31.4 g | 35% |
| Fibres | 1.7 g | 2.6 g | |
| Proteins | 2.6 g | 3.9 g | 8% |
| vegetable protein | 2.3 g | 3.5 g | |
| animal protein | 0.1 g | 0.2 g | |
| Salt | 0.37 g | 0.56 g | 9% |
| added sugar | 12.7 g | 19.1 g | |
| salt added | 0.26 g | 0.39 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrost
Thaw in the refrigerator for 24-26 hours. Do not refreeze after thawing. The frozen cake can also be placed directly in a preheated oven at 150°C (300°F) for 30 minutes. After baking, let the cake rest for another 10 minutes.
Contact details
De Specialiteitenbakkerij
Biezenwei 25, 4004 MB Tiel
Administrative:www.despecialiteitenbakkerij.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer