Butter Burgundian apple pie
Description
Butter Burgundian Apple Pie
Burgundian apple pie prepared with real butter according to grandmother's recipe. The 1800 gram cake is pre-cut into 12 slices. The cake is made of traditional butter dough with almond paste, filled with fresh apple, soft raisins and a hint of cinnamon, finished with almond shavings.
Ingredients
57% Apple, WHEAT FLOUR, Sugar, 6% BUTTER (MILK), water, raisins, 0.7% ALMOND PICE (Sugar, 45% ALMONDS, Barn EGG, water, stabilizer: E420, Natural aroma, thickener: E415, citrus fiber), vegetable oils (palm, rapeseed, sunflower), glucose syrup, barn EGG, cornstarch, modified maize starch, ALMONDS, lactose, WHEAT starch, apricot puree, Cinnamon, Salt, raising agents: E450, E500ii, Free range EGG powder, modified potato starch, Stabilizers: E422, E466, thickeners: E412, E440, emulsifier: E471, coloring agent: E160a, E160b, acidity regulators: E330, E331, cottonseed oil, invert sugar syrup, natural flavouring, Acidity regulator: E331, preservative: E202, flavour
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||
|---|---|---|---|---|
| Per 100 (g) | Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 834 / 199 | 834 / 199 | 1251 / 299 | 15% |
| Total fat | 6.5 g | 6.5 g | 9.8 g | 14% |
| saturated fat | 3.8 g | 3.8 g | 5.7 g | 29% |
| Carbohydrates | 32.3 g | 32.3 g | 48.5 g | 19% |
| of which sugars | 20.1 g | 20.1 g | 30.2 g | 34% |
| Proteins | 2.3 g | 2.3 g | 3.5 g | 7% |
| Salt | 0.32 g | 0.32 g | 0.48 g | 8% |
*Reference-intake of an average adult (8400kJ/2000kcal).
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer