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    Product zonder verpakking
    Product zonder verpakking

    Butter Burgundian apple pie

      Frozen

      Description

      Butter Burgundian Apple Pie

      Burgundian apple pie prepared with real butter according to grandmother's recipe. The 1800 gram cake is pre-cut into 12 slices. The cake is made of traditional butter dough with almond paste, filled with fresh apple, soft raisins and a hint of cinnamon, finished with almond shavings.

      Ingrédients

      56% Apple, WHEAT FLOUR, Sugar, 7% BUTTER (MILK), water, raisins, barn EGG, cornstarch, modified maize starch, ALMONDS, glucose syrup, lactose, apricot, WHEAT starch, Cinnamon, rapeseed oil, palmoil, Stabilizers: E422, E466, Salt, raising agents: E450, E500ii, invert sugar syrup, Free range EGG powder, modified potato starch, sunflower oil, dextrose, emulsifier: E471, thickeners: E412, E440, coloring agent: E160a, E160b, flavour, Acidity regulator: E331, cottonseed oil, natural flavouring, acidity regulators: E330, E331, E333, thickener: E415

      Sans OGM: Oui

      Irradié: Non

      Allergènes

      Logo Avec: gluten containing grain
      gluten containing grain
      Logo Sans: crustacean and shellfish
      crustacean and shellfish
      Logo Avec: egg
      egg
      Logo Sans: fish
      fish
      Logo Sans: peanuts
      peanuts
      Logo Sans: soy
      soy
      Logo Avec: milk
      milk
      Logo Avec: tree nuts
      tree nuts
      Logo Sans: celery
      celery
      Logo Sans: mustard
      mustard
      Logo Sans: sesame
      sesame
      Logo Sans: sulphite
      sulphite
      Logo Sans: lupine
      lupine
      Logo Sans: molluscs
      molluscs

      Nutrients

      ProductNa bereiding
      Per 100 (g)Per 100 (g)Per portion (150 g)RI*/GDA
      Energy (kJ/kcal)849 / 202834 / 1991251 / 29915%
      Total fat6.4 g6.5 g9.8 g14%
      saturated fat3.9 g3.8 g5.7 g29%
      Carbohydrates34 g32.3 g48.5 g19%
      of which sugars20.8 g20.1 g30.2 g34%
      Proteins2.4 g2.3 g3.5 g7%
      Salt0.32 g0.32 g0.48 g8%

      *Reference-intake of an average adult (8400kJ/2000kcal).

      Préparation

      Ontdooien

      Thaw 24-26 hours in the refrigerator. Do not refreeze after thawing. The frozen cake can also be placed directly in a preheated oven for 30 minutes at 150°C. After baking, let the cake rest for another 10 minutes.

      Détails du contact

      De Specialiteitenbakkerij

      Biezenwei 25, 4004 MB Tiel

      Administrative:

      www.despecialiteitenbakkerij.nl

      info@despecialiteitenbakkerij.nl

      0344-701070

      Cette spécification provient de la base de données de PS in foodservice.

      Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité

      De Specialiteitenbakkerij
      Vollständige Produktspezifikation

      Burgundian Apple Pie

      EAN:8717677113323 CE

      8717677111237 HE

      Item number:5122

      TM:NL

      CO2-Emissionen:Farm-To-Farm